This great summer salad gets a kick from the salty feta and a little bite from jalapeno pepper. It is great served with grilled chicken or shrimp, but this easy salad with its hearty feta can stand alone as a light lunch.
2 c cooked bulgur wheat
1 bunch parsley
1 large lemon, zested and juiced
1/4 lb feta, crumbled
1 pt grape tomatoes, quartered
1/2 english cucumber, med dice
1 bunch green onion, chopped
1/4 c extra virgin olive oil
1 small jalapeno pepper, chopped finely
salt/pepper to taste
Combine all ingredients and adjust with salt and pepper to taste. Serve room temperature. Serves 4
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